Serves 6
Ingredients for marinade:
1kg rump steak, cut into 10cm pieces
2 teaspoons steak and chops spice (masala)
2 teaspoons ground red chillies (or to taste)
3 dessert spoons paprika
1/2 teaspoon black pepper
1 teaspoon crushed garlic
1/2 teaspoon crushed ginger
2 tablespoons oil
Enough vinegar to make a paste (add a little at a time)
Mix all the above ingredients into a thickish paste.
Taste for salt, as the steak spice has salt.
Add to meat and marinate for 2 hours in the refrigerator
Ingredients
2 tbsp cooking oil
2 large onions, peeled and sliced
1 large tomato, chopped
1 small green pepper, sliced
1 small red pepper, sliced
1 small yellow pepper, sliced
Method
Heat 2 tablespoons of oil in a large saucepan. Braise 1 1/2 sliced onions until golden brown.
Add 1 large chopped tomato and cook for 10 minutes. Add marinated steak and cook over medium heat for 30 minutes or until the meat is tender.
Add the sliced peppers and remaining half onion, stir and cook a further 5 minutes. Serve with chips and salad or as a filling for masala steak Gatsby or rolls.