Would you try cricket-flavoured ice cream topped with dried crickets?
By Lutho Pasiya | Published Mar 6, 2023
Believe it or not, an ice cream parlour has something new for customers to try: cricket-flavoured scoops with crickets on top.
Food & Restaurants
Seasonal cooking: Healthy autumn foods and the best ways to eat them
By Lutho Pasiya | Published Mar 4, 2023
7 iconic foods you have to try once in your lifetime
By Lutho Pasiya | Published Mar 3, 2023
WATCH: Vegan customer left shooketh after popular restaurant refuses to serve her
By Lutho Pasiya | Published Mar 3, 2023
WATCH: Straight from the water-filled tank to the mouth! A video of a man trying salad with live shrimp has gone viral
By Lutho Pasiya | Published Mar 2, 2023
'Best chef in the world' Guy Savoy stripped of Michelin star
By AFP | Published Mar 2, 2023
RECIPES: 3 ways to make a can of baked beans less boring
By Lutho Pasiya | Published Mar 2, 2023
WATCH: Diner billed R200 for 'stolen orange' after he ate one off the counter
By Lutho Pasiya | Published Mar 2, 2023
Happy birthday, Eskom! Pity about the ‘liquid’ cake
By Lutho Pasiya | Published Mar 1, 2023
Recipe tribute to the late chef Lentswe Bhengu
By Lutho Pasiya | Published Mar 1, 2023
Celebrated chef and cookbook author Lentswe Bhengu dies of illness
By Lutho Pasiya | Published Mar 1, 2023
Raise a glass to these black-owned SA wine brands as they’re set to represent at international wine exhibition
By Lutho Pasiya | Published Feb 28, 2023
Melbourne restaurant pokes fun at Russell Crowe after refusing him entry over ‘inappropriate’ attire
By Lutho Pasiya | Published Feb 28, 2023
Try these fun milk tart recipes in honour of a South African classic
By Lutho Pasiya | Published Feb 28, 2023
South Africa ready to host biggest Sauvignon Blanc competition in the world
By Lutho Pasiya | Published Feb 27, 2023
