‘Mind blown!’ Tweeps shocked to discover how paprika is made
By Lutho Pasiya | Published Feb 1, 2023
People have been taking to Twitter to express their surprise at paprika’s origins.
Food & Restaurants
5 best pie recipes for every occasion
By Lutho Pasiya | Published Jan 31, 2023
5 Valentine’s Day date ideas
By Bernelee Vollmer | Published Jan 31, 2023
A new culinary debate has emerged: Is it necessary to put hard-boiled eggs in potato salad?
By Lutho Pasiya | Published Jan 31, 2023
LOOK: Mom saves her Tupperware, packs kid’s food in shopping bag
By Lutho Pasiya | Published Jan 30, 2023
Young chefs share their food-focused New Year's resolutions
By Lutho Pasiya | Published Jan 29, 2023
The best healthy canned foods you should stock up on
By Lutho Pasiya | Published Jan 28, 2023
RECIPE: Korean chicken noodle soup
By Lutho Pasiya | Published Jan 27, 2023
National Chocolate Day: Here’s how to bake the perfect chocolate cake
By Lutho Pasiya | Published Jan 27, 2023
Eric Bulpitt joins one of SA’s most iconic wine estates as executive chef
By Lutho Pasiya | Published Jan 26, 2023
Chefs reveal the top food trend predictions for 2023
By Lutho Pasiya | Published Jan 26, 2023
5 ways to immediately improve your cooking
By Lutho Pasiya | Published Jan 25, 2023
Under pressure: 4 tips for beating rising food costs
By Lutho Pasiya | Published Jan 25, 2023
Trying out ‘Dry January’? Here’s how to keep healthy habits going all year
By Lutho Pasiya | Published Jan 25, 2023
WATCH: Americans open authentic Mexican restaurant in Durban
By Lutho Pasiya | Published Jan 24, 2023
